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The winery is known for its traditional winemaking methods
The estate's winemaking philosophy combines historical tradition with modern technology
followed by an additional three months of bottle aging to fully express the terroir and fermentative aromas
all the steps are scrupulously monitored
clean finish
Benoît Lahaye - Le Jardin de la Grosse Pierre The winery is known forBenot Lahaye is a family run grower based in Bouzy Grand Cru (Montagne de Reims), with roots dating back to 1898. The estate spans around 5 hectares, planted predominantly with Pinot Noir across Bouzy, Ambonnay and Tauxires. Since taking over in 1993, Benot Lahaye has progressively converted the domaine to organic (since 2003) and biodynamic farming (since 2009), working soils with horse ploughing and natural preparations. Vinifications are carried