Cask No. 16.45 10 years and under The nose encompasses an exuberant

The nose encompasses an exuberant bounty of fruit – lemon meringue pie

Total eclipse of oloroso

green wood and herbal infused teas with a splash of mineral oil

horseradish and frying pancetta

Then aged lambic ales

Cask No. 16.45 10 years and under The nose encompasses an exuberantCask No. 16. 45 Womble pie Highland, Southern A rather bonkers initial aroma of dark soils, smoked plasticine, lashings of pickled mackerel and farmy cow sheds. Fire embers, game meats, mutton, smoked goat cheese, horse sweat and mud. Baled hay, hints of silage, smoked earth and BBQ brisket with a good dash of hot sauce. Water brought out even more funky and hefty farmyard aromas. Lots of autumnal sooty notes, smoked green peppers, charred vegetables,