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Dry completely after use to prevent mold
adding a sense of seasonal charm to your tea gathering
Allergens: Contains milk and soy
5inch/ 4cm
it’s an essential tool for achieving café‑quality matcha at home or in a tea ceremony setting
Shingetsu Ceremonial Grade Organic Matcha– 100% Okumidori Single Origin Koyamaen Hojicha Dry completely after use toShingetsu Ceremonial Grade Organic Uji Matcha 100% Okumidori From a seventh generation, family owned tea farm in Kyoto, cultivating tea for over 350 years. Grown in the historic tea fields of Uji, Kyoto, this ceremonial grade organic matcha is made exclusively from the Okumidori cultivar, cultivated by a multi generational, family owned farm dedicated to preserving traditional Japanese tea culture. Carefully shaded before harvest and stone milled to