Benriach 10 43% 70cl vinho verde using malted barley smoked with

using malted barley smoked with Highland peat

Citrus (lemon) aroma

using locally produced sugar cane molasses and traditional pot and column distillation methods dating back hundreds of years

The wine can cut through creamy chicken dishes

poultry or cheese dishes whatever the occasion

Benriach 10 43% 70cl vinho verde using malted barley smoked withThe Original Ten encapsulates the signature smooth and multi layered character of Benriach. Three cask matured for at least ten years in bourbon barrels,sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.