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Hand wash with mild soap

Jalapeo: add half of this hot pepper to make the dressing spicy (especially good if you use cilantro as one of the herbs) Capers : a tablespoon will add briny, vinegary flavor Anchovies : add 2 fillets from a jar for salty, umami flavor Nutritional yeast : a tablespoon will add cheesy, umami flavor Feta cheese: adds salt, tangy, cheesy flavor

Pairing one-shoulder dresses with statement jewelry or a simple clutch completes the look

Generally speaking, the healthiest salad dressing will be a vinaigrette like balsamic or oil and vinegar, while Caesar, ranch or anything with the word creamy will be the unhealthiest

Let it cook for 3-5 minutes then give it a good toss and arrange it back in a flat layer, cook for an additional 3-5 minutes or until crispy