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For example, Qin et al

The folate content was 80% and 40% higher in the dough after fermentation and in the wholemeal rye bread, resp., compared to the starting flour, and similarly, 109% and 38%, resp., in the wheat bread

Figure 13(c) demonstrates the detection selectivity of the rGO-based sensor upon exposure to various vapors (~4 ppm) at room temperature

The HHS announcement was made on February 27, 2026, but the formal reclassification has not yet been published in the Federal Register

The cross-reactive interference arises due to binding of the secondary detection antibody (an anti-mouse Ig, in this case) to the mouse-derived immunoprecipitating antibody