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A backbone of zippy acidity creates the perfect union
Pale straw colour
A powerful mineral finish driven by natural acidity
given time
good cured ham
Alkoomi Collection Chardonnay Paul Louis Blanc De Blanc A backbone of zippy acidityAromas of pink grapefruit zest, fresh ginger, cinnamon and a hint of struck match. On the palate, flavours of rockmelon and nectarine are present. The wine shows savoury and nutty characters while also presenting a fruit intensity and creamy texture. Made from estate grown fruit and harvested in the early hours of the morning before undergoing an oak ferment. 8 months in French oak. Fresh caught marron drizzled in a butter garlic jus or ravioli and
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