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Lugano is a serious student of oenology and is an expert on the local grape varieties
This lightweight
literary and literal
It can be enjoyed now
salami and figs
2022 Sandro Fay Valtellina Superiore Valgella Austrian Red Lugano is a serious studentA super fresh wine with strawberry, red currant, violet and mint aromas. Light bodied. It shows freshness, lightness, crunchy tannins and a polished finish. 100% Chiavennasca (Nebbiolo) [the name of the biotype of Nebbiolo found in the Valtellina] 10 day maceration time. Fermentation in stainless steel followed by malolactic fermentation and aging in 25HL Slavonian ok for one year. Wild yeasts, no filtration, sulfites below 90, sustainably farmed.
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