Spiced Cherry Rum No Name Distillery 37.5% 70cl impystout caramel or other adulteration and

caramel or other adulteration and is tropically aged in American Oak ex-bourbon barrels to give an added rich depth of flavour

deep colour and depth of character of a great rum

It is wild fermented (no yeast is added – just the natural yeast present in the honey) and has freshly squeezed orange juice added to the fermentation process

Table Perry makes for happy company with any meal or conversation

owned by the Messias family since 1956

Spiced Cherry Rum No Name Distillery 37.5% 70cl impystout caramel or other adulteration andFrom the distillery with a name that's actually No Name comes a spiced treat made by combining decadent cherry with spiced Caribbean rum. Sip it, mix it, add it to a cocktail It's all good! Vanilla, almonds, toffee, gauva, and that distinctive sweet and sour flavour of cherry.