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The fruity palate
maintaining caramel and vanilla
“Every Tohu bottle carries our distinctive logo
great at full proof or enjoyed with a splash of spring water
Serve over a large ice cube for a slower
Cocchi Vermouth di Torino (375 ml) appellation_Milan The fruity palateThe original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensations: among the herbs
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