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We tasted it – warm
Cinnamon and nutmeg now arrived with balsa wood and herbal notes of green malt
We added a teardrop of water and balsamic strawberries next to a little sweet spice appeared and to taste
Spock's earwax
toffee and coconut cream with lemon drizzle cake and cloudy apple juice rolling into delicious cream soda at the very end
Cask No. 4.357 31 years and above We tasted it – warmThe Panel noted crystallised exotic fruits, sea air, lanolin and soft, medicinal embrocations at first, with green fruit teas, citrus oils and a subtle, peaty tang in the background. A little water revealed a lovely umami peat smoke profile, with frying bacon, beach flowers, sand and a highly evocative coastal aspect. To taste, this one was all on beautiful Orcadian peat smoke with herbal and mineral oil qualities, plus soot, medicines, natural tar
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