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The design is similar to shiboridashi - Japanese teaware for brewing tea
Xin Wen Factory
There are three fundamental differences from gaiwanis: shiboridashi has no bottom saucer
there is no play
This Rou Gui went through multiple Tang Bei - traditional heating over coals
Da Hong Pao High Grade Weight:50 grams The design is similar toChinese Oolong Da Hong Pao (Big Red Robe) from the Wuyi Mountains in Fujian Province. Traditional charcoal baking. Bright chocolate spicy aroma and rich, dense taste. Da Hong Pao will not leave anyone indifferent! With proper brewing, it will withstand up to 7 brewings. Aroma: persistent, with notes of roasted nuts, spices and tobacco. Taste: spicy, sweetish, with hints of baked fruit, caramel and bread crusts with a slight astringency. Impact: