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2 grams of tartaric acid per liter of wine)
firm tannins and a long finish
fruit tannins and density
ANDERSON VALLEY PINOT NOIR
Obtained mainly from Negroamaro grapes
Amami - Primitivo 2023 (750ml) West Australia 2 grams of tartaric acidRuby red color with violet hues. Intense and complex bouquet with plum and cherry scents and spicy notes of vanilla and rosemary. A beautiful balance between the soft tannins and acidity, with a distinctive note of the barrel ageing. A well balanced and harmonic wine with a long aftertaste.
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