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medium-bodied and savoury
Then the must was extracted and only the liquid was stored in an insulated vat at a temperature of–4°C for a natural clarification
family-owned winery rooted in a winemaking tradition dating back to 1883
pairs well with orecchiette with lamb ragù
Our Super Tuscan has a deep ruby color
Zibibbo, 2024, Taif By Fina in Western Sicily Rhone medium-bodied and savouryTAIF is Fina's interpretation of a dry Zibbibo. One of the most ancient grape varieties of Sicily. Zibibbo was first cultivated by the Phoenicians. It's also known as Moscato of Alessandria. Aromatic Estate grown, Organic. 5. 6% Savings
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