Badia Louisiana Cajun 35 oz 11209 and herbs — bundled for

and herbs — bundled for cooks who reach for it weekly

no other label tastes like home — even when the spice itself is something as ordinary as black pepper

herbaceous blend used as an all-purpose finisher across Cuban and pan-Latin kitchens — salty

and a quiet afternoon on the porch

chicken or vegetable stock

Badia Louisiana Cajun 35 oz 11209 and herbs — bundled forBadia's Louisiana Cajun blend in a 35 oz commercial size shaker paprika, garlic, onion, cayenne, and black pepper built for bold, spicy seasoning at volume. Common Uses: dry rub for pollo asado and bistec de palomilla, crust on grilled or oven roasted lechn, seasoning for fried fish and shrimp, and as a marinade base with oil and citrus. Pantry Role: finishing sauce alternative as a dry finisher, brine marinade base, prep line staple. Common In: Latin