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a distinguished winery nestled in the rugged terrain of Priorat
red currants
The young vines of this plot make it a purplish coloured wine
Great to have with a crusty lobster
The company operates a number of distilleries and other facilities in Japan
Piccini Solco Toscana Leggero Appassite 2022 Black-Friday a distinguished winery nestled inThe leggero appassimento (light drying) technique consists in reducing the water present in the grape. Dehydration produces an increase in the sugar content of the grape. The resulting wine exhibits exuberant hints of red fruits and a complex and elegant tannic texture. After the harvest, the grapes undergo a soft pressing, followed by maceration at a controlled temperature. Once fermentation is complete, the wine rests in stainless steel vats before
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