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61 Getting baked in the afternoon walks the line of citrus and herb balanced by tropical fruit and cereal
Smoked salt orange peel
Cask: Second-fill Sherry butt
The panel found this a most sophisticated nectar with light and fruity pear drops
like that of a green apple smoothie or a gooseberry Bellini
Cask No. 63.66 Rye 61 Getting baked in theCask No. 63. 66 Flowers in a cake tin Speyside, Spey A freshly perfumed nose brought a sweet array of floral delights that combined violets and Alpine flowers with lilies and hibiscus tea. Sticky notes of honey and vanilla custard delighted us before a light dusting of icing sugar settled on freshly chopped pine wood. A playful wasabi tingle on the palate made way for fizzy lemon sherbet and mandarin juice with a sprig of mint. Dilution with a little
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