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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
crumbly texture
lemony sweetness and a moist
A traditional cheddar made on Manor Farm in Somerset since 1911
says it reflects the changing seasons of the Dorset countryside
It is matured for 16 months and comes wrapped in a black wax
Pitchfork Cheddar Weight:500g crumbly textureA relatively new award winning cheddar named after the farm implement traditionally used to toss the curd. A full bodied, dense and nutty tasting cheddar that is both creamy and juicy. Pitchfork is made by the renowned, Somerset based Trethowan Brothers with milk from their grass fed cows. Unpasteurised and not suitable for vegetarians