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These Korean Barbeque style cross-cut ribs are perfect for the grill and cook up juicy and tender every time
2lb Lemon Pepper Marinated Chicken
Marinade: A more savory take on Teriyaki
Grading: 8 or above on Japanese grading scale (For reference
Grading: Upper 1/3 of USDA Choice or Higher
25 DAY DRY AGED KANSAS CITY STRIP - DOUBLE R RANCH SIGNATURE Wet Steak These Korean Barbeque style cross-cutSource: RR Ranch Signature, Pacific Northwest Grading: Upper 1 3 of USDA Choice or Higher Breed: Black Angus crossed with English breeds (Hereford, Simmental) Cut Profile: A New York Strip, of the 'Bone In' variety, providing an additional depth of beefy flavor. The dry aging process achieves a more concentrated, earthy beef flavor and also sets the stage for natural enzymes to break down connective tissue within the muscle, producing a more tender
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