Cask No. 9.227 Gin smoked walnuts

smoked walnuts

salty Greek yoghurt

pears and raspberries with an abundance of fresh herbs

Then the light oily character of fine riesling wine rippled over porcini mushrooms as cocoa nibs and coconut joined hazelnut praline and liquorice on the silky finish

Initial sooty qualities yielded to butter icing

Cask No. 9.227 Gin smoked walnutsCask No. 9. 227 Chill time Speyside, Spey We started with a little ray of sunshine; a tropical smoothie packed with mango, pineapple, passion fruit and creamy coconut yoghurt, we might even have added a little ginger and turmeric. Smooth, thick and rich on the palate neat like an Italian custard dessert called Zabaglione made with egg yolks, sugar, cinnamon, grated lemon peel and Marsala wine, served with whipped cream and a biscotti. Water added a