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also known as Kangkong
it's a healthy and flavorful addition to any meal
it adds depth to any seafood dish
Enjoy its delicate and mild flavor in grilled
Experience its unique flavor and tender texture in adobo
Octopus (Pogita) malunggay also known as KangkongThe Octopus (Pogita) is a versatile ingredient in Filipino cuisine, used in dishes such as adobo and ginataan. Rich in protein and low in fat, this seafood delicacy adds a unique texture and flavor to any meal. Discover the delicious potential of the Octopus (Pogita) in your cooking today. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen