Santiago Ruiz Rias Baixas Albarino Rosa Ruiz Ribbonvale and savory with crushed stone

and savory with crushed stone

knowledge and passion are virtually unmatched in our region

the different blocks each deliver quite unique characters and often there is up to 2 weeks difference in the harvest dates

in Burgundy

creamy oak

Santiago Ruiz Rias Baixas Albarino Rosa Ruiz Ribbonvale and savory with crushed stoneClean, bright, and complex. Aromas of ripe apple, peach, melon, and citrus zest with hints of orange peel and white flowers. On the palate, it is full bodied yet elegant, with lively freshness, a touch of saline minerality, and a long, persistent finish. Lees aging adds texture and depth, while skin contact enhances its stony character.