Cask No. 42.60 Sweet fruity & mellow The palate was initially full

The palate was initially full of rum baba

bitter lime extracts

Date distilled: November 1995

baklava and Black Forest gateau

Drinking tip: Whilst planning the route for a tropical adventure

Cask No. 42.60 Sweet fruity & mellow The palate was initially fullCask No. 42. 60 Sensationally sensual Highland, Island With this one we were all over the place. We started in Beijing with Peking duck marinated and seasoned in five spice and Sichuan pepper, served alongside a smoky, sweet and sour sauce before we went to Buenos Aires and enjoyed steak accompanied by Chimichurri sauce (parsley, oregano garlic, olive oil, and vinegar and smoked chipotle flakes). Sensationally sensual, just like a real Argentine tango