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intense beef flavor with the exceptional marbling that transforms this traditionally lean cut into something extraordinary
2 - Wagyu Flat Iron Steak
Cut from the end pieces and trimmings of our premium filet mignon
or marinated
creating a dramatic presentation perfect for special occasions
Wagyu Brisket Flat Marbling Grade:C40 intense beef flavor with theCut from the fattier end of the brisket, the Wagyu brisket point features exceptional marbling and a rich fat cap that creates incredibly moist, flavorful results when slow smoked or braised. This premium cut delivers the ultimate barbecue experience with superior fat distribution that renders beautifully, producing tender, juicy brisket with deep, complex flavors that showcase our Texas Wagyu quality. Average weight: 6 8 lbs. Locally raised and
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US$ 280.00
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US$ 36.00