PURE RICE KOJI SPORES FROM KYOTO 20GR for 15KG RICE taco garum This drastically not only enhances

This drastically not only enhances the flavor of vegan and vegetarian dishes but can also be used for creative sashimi based on green tea

ideal for toppings of rice bowls

These pure Koji growing spores Spores

When it comes to Japanese rice

Made only from Osterschelde Dutch Eel and never from leftovers

PURE RICE KOJI SPORES FROM KYOTO 20GR for 15KG RICE taco garum This drastically not only enhancesThese Rice koji Spores come from Kyoto's most reputable spore manufacturer. These pure Koji growing spores Spores, can be used to innoculate Grains, Meat, Cheese or Vegetables. How to mix the spores? 125GR of organic potato starch 1 Bag of White rice Koji spores Directions: 1. Open a fresh pack of potato starch and add it into a cappuccino shaker 2. Carefully add the spores into the cappuccino shaker 3. Cling wrap the cappuccino shaker 4. Mix the