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Champagne Roger Coulon is made up of 10 hectares spread over premier cru vineyards
and mulberry fruits
A native Californian
with a thrilling sense of minerality as well as building tannins on the finish
The nose is elegant and intense with yellow flower and ripe white fruit aromas
Dr. Hermann Erdener Treppchen Herzlay Riesling Spätlese 2018 (750ml) California Sonoma Sauvignon Blanc Champagne Roger Coulon is madeWinemaker Notes Light golden yellow. Scent of herbs, spices and stone fruits. Clear, with a creamy texture, fruity (dried apricot) and concentrated. With a fine acidity, well balanced with minerals expressing notes of slate with a spicy and long finish. This is a delicate wine, which will complement a wide range of dishes especially combining spices or sweet and sour notes. Its weight and spiciness are more suitable for rich, flavorful dishes.
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