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high altitudes and with heavy rainfall in the mountain regions
with a cup of coffee or hot chocolate
The beans get there flavor from the rain and surrounding mountain soil
Flavor: distinctive cinnamon overtones
Central American and Mexican coffee beans mixed to give it a bright and low acidity
Italian Coffee / Espresso Roast dark roast high altitudes and with heavyThe term "espresso," comes from the Italian word for "pressed." A combination of sweet and semi fruity Brazilian coffee beans darkly roasted. A great choice for espresso lovers. Flavor: bold, chocolate, caramel undertones
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