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It’s great sprinkled on salads
creating a sophisticated finishing oil
sesame seeds
Koshihikari rice is the most well known and popular among all
or added into soups (especially bone broth)
OYSTER GARUM - 250ML Kyoto It’s great sprinkled on saladsCrafted from premium Zeeland Dutch organic oysters, this garum represents the pinnacle of fermented umami intensity. Through careful fermentation, we've extracted the oysters' profound savory deptha complexity that compliments the finest chicken dashi. Each 250ml bottle delivers concentrated umami notes ideal for elevating broths, sauces, and refined culinary applications. A sophisticated ingredient for discerning cooks seeking authentic, naturally
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