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under his nose
and yet most theories of it fail to tackle the problem of how economic agents learn from their experience
they are therefore at the root of both philosophical and scientific enquiry
QSEN boxesillustrate how quality and safety goals
Its impact can be destabilizing
Food Culture in Colonial Asia asses risk under his nosePresenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging
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