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Our Extra Virgin Olive Oil for Drizzling is pressed from bold Picual olives
with a high smoke point
peppery kick with vibrant grassy notes
A super-fresh EVOO that's bursting with fresh
Our EVOO "For Cooking" is made from late-harvest Picual olives from Jaén
EVOO for Drizzling 750ml Our Extra Virgin Olive OilOur Extra Virgin Olive Oil for Drizzling is made from punchy Picual olives harvested between October and November in Jaen, Spain. The result? A super fresh EVOO that's bursting with fresh, grassy flavour and healthy polyphenols. No blending, no chemicals just great olive oil made the traditional way. Drizzle liberally on bread, pasta, salads, and even ice cream.