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No preservatives
and due to the olive's low oil yield
these organic monocultivar oils offer an extraordinary tasting experience that highlights the diversity of Tuscan olive oil
it can also be used to enrich appetizers
intimate showing reserved for a select audience
Quattrociocchi Garlic 250ML Koroneiki No preservativesThe special organic aromatic oils from Quattrociocchi are a must try. Specially fused with garlic during the crushing of the olives, this oil is made exclusively from olives grown on their organic farm in Alatri from the Itrana, Moraiolo, Leccino and Frantoio varieties. Try this oil with roasted meats and potatoes, pesto, pasta or added to mashed potatoes.
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