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The Monastrell is sourced from dry-farmed
The Tempranillo grapes for the 'Xtrème Ecológico' come from the 'Mantible Ecológico' parcel within the famed Viña Lanciano vineyard - a prime site within Rioja Alta
launched at the COP21 climate change conference
70% of 2019 vintage was blended with 30% of
meaning there are large temperature differences between day and night
Capezzana, Barco Reale di Carmignano, 2022 Food Boxes The Monastrell is sourced fromProducer Capezzana, in the Carmignano zone to the west of Florence, is owned and run by the Contini Bonacossi family who are the latest in a long line of owners. The history of the estate has been found to stretch back to 804 AD. This is evidenced by contracts to rent vines and olive groves at Capezzana, signed in this period, which exist in the archives in Florence. Today, the responsibility for ensuring the continuation of such longevity lies with