Pay in 4 interest-free payments of $19.70 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
ideal for those who like some fat on their steak
This helps to dry out the crackling
a 450 g (16 ounce/1 lb) Thickest Cut Sharing Steak
Traditional Italian style Porchetta
Rump is well marbled - the fat melts away during cooking but bastes the meat to ensure that the cooked steak is juicy and tender
Pasture raised free range pork Porchetta - Italian style Porchetta stuffed with garlic and herbs (frozen) size:2.5 kg-3kg (serves 10-11) ideal for those who likeTraditional Italian style Porchetta. This is boned free range Tamworth Pork loin and belly, stuffed with garlic, oregano, rosemary, thyme, sage, fennel, flat parsley and lemon rolled into an easy to carve shape with delicious crackling. Our fabulous Tamworth pork is is outdoor reared. Ingredients Free range Tamworth pork, sage, thyme, garlic, lemon rind, rosemary, flat parsley, oregano, fennel seeds, sea salt, black pepper Cooking instructions Twelve
US$ 199.00
US$ 549.00
US$ 476.00
US$ 311.50
US$ 494.50
US$ 224.00