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finished in a virgin oak hogshead with a heavy toast and a medium char
sugary tea and hint of high quality VSOP cognac
the palate seemed sweeter –but with a dry mouth-feel as the smoke thinned
sweet chilli and muscovado on toasted staves – lip-smacking
Region: Speyside Spey
Cask No. 115.14 AMERICAN finished in a virgin oakCask No. 115. 14 Siehe, mein Apfelstrudel! Speyside, Deveron Its all sweetness and coconut at first. Abundant butterscotch, creme brulee, apple sourz, fizzy melon cocktails, sugar syrup, toffee apples and sweet mulled cider. Water softens and dries things up a little. Lots of fresh linen and fabric, curry leaf, dried herbs, menthol toothpaste, green tea with lemon, hawthorne, butter biscuits and honeyed porridge. The mouth continues the apple theme