Due to its strong anti-oxidant action, it acts directly in the neutralisation of free radicals and reactive oxygen compounds, as well as for maintaining exogenous anti-oxidants such as vitamins C and E
Both enzymes use molecular oxygen to mainly oxidize the diphenols present in grape must and wine such as caftaric and cutaric acids, catechin and other flavanols, anthocyanin, and flavanone, though laccase is able to oxidize a wider range of substrates than tyrosinase [5, 7, 8]
Oxidative stress and low glutathione in common ear, nose, and throat conditions: a systematic review
STRUCTURE Glutathione is a tripeptide consisting of three amino acids: glutamate, cysteine, and glycine, hence, described as -l-glutamyl-l-cysteinylglycine [Figure 1].[] INTRACELLULAR DISTRIBUTION OF GLUTATHIONE Glutathione is synthesized from glutamate, cysteine, and glycine in the cytosol
S-adenosyl-L-methionine for the treatment of chronic liver disease: a systematic review and meta-analysis. PloS one vol