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Maple syrup The sweetness from a drizzle of maple syrup rounds out the sharp and tangy flavors, making it perfectly balanced

Simply replace the honey with maple syrup

Its acidity helps to break down the fibers in meat, making it tender, while its flavor infuses the meat with a tangy, sweet taste

Browse All of Our Favorite Thanksgiving Recipes Traditional Thanksgiving Stuffing Ingredients 2 large loaves of bread (about 2 pounds) cut into cubes, stale or dried 2-3 cups water or turkey/chicken broth cup finely chopped onion cup finely chopped celery 1 teaspoon dried sage teaspoon poultry seasoning Salt and pepper to taste 4 tablespoons butter room temperature 2 eggs beaten Giblets from turkey finely chopped (optional) Instructions Preheat oven to 350F

Would you rather make a daring statement with your outfit