Kinobi Kyoto Dry Gin 700ml Champagne with flavours of red sweet

with flavours of red sweet cherries

dark honey and toasted grain

We are respectful of the terroir

this distinguished spirit pays homage to the finest bourbons of yesteryear

formerly Chugoku Jozo

Kinobi Kyoto Dry Gin 700ml Champagne with flavours of red sweetKI NO BI (The Beauty of the Seasons) is a traditional spirit that is produced, blended, and bottled in Kyoto. This gin is prepared in the traditional dry style, but with a particular Japanese twist. KI NO BI Kyoto Dry Gin is made using Japanese botanicals like as yellow yuzu from Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, Uji gyokuro tea, and green sansh (Japanese peppercorn) berries. KI NO BI, bottled at 45. 7% ABV, is made