Chun Yun Gu Cha "Spring Melody" 2006, 357 g GABA Clay type: Jiang Po Ni

Clay type: Jiang Po Ni + Da Hong Pao

It is convenient to store

the tea in such a chahai looks alive and bright

Production: beginning of March 2026

hints of dark chocolate and spicy wood

Chun Yun Gu Cha "Spring Melody" 2006, 357 g GABA Clay type: Jiang Po NiAged sheng puer from tea trees, fully mature, without a hint of greenery. 17 years of storage in a dry warehouse, with an ideal, controlled humidity balance, largely determined the character of this tea. Aroma: honey dried fruit, tobacco, camphor, multifaceted. Taste: soft, clean, round, velvety. In the first cups, plum, dried fruit and spicy herbs. They change to camphor and even tobacco notes with a honey frame as the tea continues to open up. No