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honey or maple syrup just a touch to balance the acidity of the dressing

"You would've ate everyone in that met gala," one fan wrote under the post

This crystal-encrusted dress, complete with orbiting rings and a dangerous looking spiked-star "purse" showed Armani in a creative new light and became the first of many collaborations between the pop star and Milanese powerhouse

Ingredients (Serves 8-10) 6 cups cornbread (1 8 skillet) 6-8 slices white bread, toasted and crumbled 1 whole small chicken (2 carrots, 2 stalks of celery, and 1 onion halved to make stock) 1 cup celery, diced cup onion, chopped cup butter 1 tbsp salt tsp black pepper 2 eggs, lightly beaten 3 to 4 cups chicken stock 2 tbsp rubbed sage, more to taste Instructions Make cornbread and simmer chicken covered in salted water with onion, carrots and celery until tender

The acid from the mustard and vinegar mellows the heat of the shallots but still retains that French bistro vibe