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crisp finish with no alcohol aftertaste
made with rice milled to 45% of its original grain
Wine Advocate: 97 points - The Ciacci Piccolomini d Aragona 2019 Brunello di Montalcino Pianrosso opens to a wide and all-encompassing bouquet with dried cherry or cherry pie with the crust
Founded by Swiss expatriate Hans Nef
A subtle hint of warm granite and fresh herbs emerges from the gentle winemaking approach
LISINI BRUNELLO DI MONTALCINO 2021 Varietal:Sangiovese crisp finish with no alcoholGlass lined cement fermentation tanks are a rarity in Brunello di Montalcino, and Lisini leans into that choice deliberately massal selection Sangiovese macerates in them for up to 26 days before aging 42 months in large Slavonian oak, bypassing the French barrique influence that reshaped much of the appellation. The sustainably farmed estate's 20 hectares around Sant'Angelo in Colle sit at 300350 meters, south facing toward the Maremma, with
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