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and rack guide included
Glass panel lets staff monitor cooking without opening the oven
16" × 20" × 12" Deep Drawn™ Bowls • 16 ga 304 Stainless Steel • Left-Hand Configuration Streamline your ware-washing line with a single
Spec-Master PHT4OB-240 Portable Electric Hot Food Table with 4 Wells
063" formed aluminum body with full insulation on top
36-Inch Heavy Duty Natural Gas Restaurant Range with Thermostat-Controlled Griddle and Standard Oven Heavy-Duty Shelving and rack guide included36 Inch Heavy Duty Natural Gas Restaurant Range with Thermostat Controlled Griddle and Standard Oven 94,000 BTU, Stainless Steel Exterior, Floor Model This 36 inch natural gas range combines a thermostat controlled griddle and a standard oven for versatile, high output cooking in a compact footprint. 94,000 BTU total output supports demanding commercial kitchen performance. Thermostatically controlled high efficiency griddle delivers faster cooking
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