with crisp acidity giving a taut
and one for riper tropical notes – then fermented separately in stainless steel
preserving purity and terroir
a smack of umami and chalky structure
with even more layers of flavour and aroma
Domaine Gilbert Picq Chablis ‘En Vaudecorce’ Thibaud Boudignon with crisp acidity giving aThe palate is bright, taut, and finely mineral, opening with lemon zest, green apple, and white peach carried by racy, linear acidity that gives classic Picq tension. Texture is silky, chalkfine, and quietly pithy, showing the vineyards hallmark purity and restraint. The midpalate reveals grapefruit, crushed shell, white florals, and cool wetstone minerality, with a slightly cooler, more saline edge than Vauclaire. The finish is dry, long, and