Hattori Jozo Hokkaido Mushroom Rice 222g Kanto medium-spicy curry roux is made

medium-spicy curry roux is made by slowly frying wheat flour over an open flame

or as a side dish for bento boxes

mushroom extract

Net weight: 43

Both sides can be used for extended durability

Hattori Jozo Hokkaido Mushroom Rice 222g Kanto medium-spicy curry roux is madeA single serving Hokkaido mushroom rice kit made with Fukkirinko rice and four kinds of mushrooms. This Hokkaido mushroom rice kit combines Fukkirinko rice with maitake, shiitake, wood ear, and nameko mushrooms from Hokkaido. The seasoning uses kombu soy sauce, bonito, sardine, grilled flying fish, kelp, and mushroom dashi for a deep Japanese style flavor. Just place the contents in a container, microwave for 5 minutes, and let it steam for 5 minutes