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an after-tingle of ginger cake – now a sheer delight
oak and lemon-flavoured Fisherman’s Friends
crème Anglais
fine ash rained down around us and settled on the tarry deck and what had now become trays of smoked mackerel
Our noses were beguiled by flower shops
Cask No. 12.13 16 – 20 years an after-tingle of ginger cakeCask No. 12. 13 The maltsters dram Speyside, Spey Heady herbal aromas with rich honey, light spices and carrot cake. Malty and slightly nutty singed caramel, buttercream and dried fruits. Spicy and fiery to taste at full strength, but sweet and becomes creamy. Barley sugars, marshmallows with herbs and slight bitterness. It needs water. The nose is gentler now but still heady and floral. Spicy (ginger), mineralic and carrot cake again, becoming malt