2018 Le Macchiole Scrio Rosso IGT Burlotto Aging:Â Fourteen months in barrel

Aging:Â Fourteen months in barrel

Fermentation temperature regulated around 24° in order to favour fruity aromas

and concluded with the Cabernet Franc and Cabernet Sauvignon varieties between the fourth week of September and the first ten days of October

healthy grapes enabled us to do something we had not done for a while: the differentiated harvesting of the Merlot and Cabernet

we suggest: sweet-sour meat dishes or those with chestnuts

2018 Le Macchiole Scrio Rosso IGT Burlotto Aging:Â Fourteen months in barrelThis deep, spicy red was first produced in 1994, and the inspiration for its creation was the desire to produce a 100% Syrah, one of Le Macchiole's favorite grapes. Rare and original and produced in very small quantities, Scrio quickly became a benchmark in Bolgheri. The name of the wine, inspired by a Tuscan expression that means "pure, candid, whole," perfectly describes its defining characteristics. A winter with temperatures in the seasonal