It's a Renaissance dress, not a medieval one, and despite the trimming (which is very pretty), it's also suitable for an early 19th-century style, especially without the tight sleeves, as I did for my wedding in August (sew under the bouffant - under the trimming - close the trimming with a button, for example)
I developed this recipe for maple balsamic vinaigrette as a slightly milder (read: sweeter) version of the balsamic vinaigrette version of this pantry basics vinaigrette (and there are four different variations, so you really dont need to buy dressings!)
Another option is color-coordinating your faux fur coat to your dress, with monochrome looks continuing to dominate fashion's catwalks
(remove it from the heat entirely if the skillet is too hot.) Add the brown sugar (or monkfruit) to skillet and stir in the bacon grease
The youthful energy of summer always makes me want to branch out from my usual neutral color palette