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The palate opens rather weightily on lime jelly and mint
smoked monkey nuts
Islay brine
self-assured as the taste had a satisfying oily sweetness like a ‘vino tinto dulce tradicional’ using the grape Tintilla de Rota from the Cadiz region
warm banana bread
Cask No. 122.46 Light & delicate The palate opens rather weightilyCask No. 122. 46 The inland shore Highland, Southern The panel encountered a particularly savoury and crisp peat smoke at first. Then plenty of fresh, coastal salinity, smoked olive oil, preserved lemons, citrus air fresheners and sardines charred over hot wood embers. Water brought a zing of hot acrylic, warm vinyl, sandalwood, umami paste and a hint of seawater. The neat palate opened with bath salts, fragrant dried herbs, cured white fish, bacon
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