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52100 high carbon steel
the family-owned company Takehisa has been cultivating small crop shiitakes
under supervision of the esteemed Cole Munro Family
add the drained rice to the pot with a 1
yeasty finish
Morinoki Serrated Cheese Knife 52100 high carbon steelSuitable for hard and soft cheeses alike, given its broad and micro serrations along the entire edge. With a 114mm blade of AEB L stainless monosteel and completed with a rectangular Japanese zelkova wood handle, it'll probably cut some tomatoes real good too (I know you want to). Made my Shizu Takumi under the Hamono Division, founded in 1950.