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pantothenic acid
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Shaheen Val Dal Basmati pantothenic acidSurti Val has a delicate flavor that complements a wide variety of dishes. You will find them in various shapes and sizes, ranging from cream colored flat long beans to broad hard beans and off white oval shaped dal. This versatile ingredient is used commonly in Maharashtrian, Gujarathi, and Parsi kitchens in traditional recipes like Vangi ani val, Dalimbi, Walor muthia nu shaak, Tittori dal, etc.
US$ 100.97
US$ 419.48
US$ 104.50