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Compared to these traditional industrial-scale producing microorganisms that cannot be consumed, riboflavin-producing Lactobacillaceae and Bifidobacteriaceae taxa with a GRAS/QPS or related status are of interest, because they can be safely consumed and allow the combination of the benefits of riboflavin with some of the probiotic health benefits for several strains of these taxa (Fig

[DOI] [PMC free article] [PubMed] [Google Scholar] 28.Vogt A.C.S., Arsiwala T., Mohsen M., Vogel M., Manolova V., Bachmann M.F

A sensitive method involving fluorescence quenching of tetratert-butylphthalocyanine was developed for better quantification

Due to the limited regenerative capability of cartilage tissue, the reconstruction of cartilage in situ remains a considerable challenge

The prepuberal and puberal growth of the adrenal (adrenarche) Beitr